Organic Spirulina 300 comp. 500 mg

Notes et avis clients

111 note(s) - 55 avis

Spirulina is a microalgae that is rich in iron, proteins, vitamins, minerals & antioxidants.

  • Produced from certified organic farming

  • Optimal drying method for preserving its exceptional nutritional values

  • Inspected according to Swiss safety and quality standards

  • No preservatives, colourings or flavourings

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52,00 €


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44,20 €

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Trouvé le complément top pour les carences en fer. Effet légèrement coupé faim. Aide à la récupération après le sport

Sarah le 27.05.2018
le  21 March 2022
Le client a noté le produit mais n'a pas rédigé d'avis.
le  19 Dec. 2021

Excellent complément contre l'anémie

Les 10 comprimés quotidiens sont parfois durs à avaler mais les résultats sur mon anémie sont très positifs. L'origine éthique et qualitative de cette spiruline en fait une alliée de choix.

le  20 Nov. 2021

Facile d'utilisation

Plus facile à prendre qu'en poudre (qui pour moi ne passe que mélangée à du yaourt), le seul point négatif est qu'il faut prendre 10 comprimés/jour. Sinon, rien à redire.

  • Gelatins Free
  • Bio
  • Gluten Free
  • Natural ingredients only
  • Additives Free
  • No dyes

Want to know

The WHO has declared that spirulina is "the best food for mankind in the 21st century". This microalgae - or rather cyanobacteria - is particularly rich in iron, proteins, vitamins, minerals and antioxidants (see table of nutritional values). It is so nutritionally dense that it is grown and consumed in some countries to combat malnutrition.

The combination of these nutrients helps to reduce fatigue and to protect cells against oxidative stress, and contributes towards the healthy functioning of the immune and nervous systems, and healthy muscle function.

An optimal drying method

The drying method is particularly important in spirulina farming. Our spirulina is blow-dried in drying tunnels using filtered air. The temperature does not exceed 44°C at the core. It is a slow process. A faster and hotter process is often used in silos. The resulting motion damages the vitamins and other nutrients, which is what we want to avoid.

From India to Switzerland

Our spirulina is grown in India, in the state of Tamil Nadu. It is then inspected in Switzerland, one batch at a time, to ensure that you receive a product of superior and stable quality. Its levels of heavy metals, pesticides, toxic elements as well as good nutrients are measured and tested by an external body. Please do not hesitate to ask if you would like to see the certificates!

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