

Spirulina is a microalgae that is rich in iron, proteins, vitamins, minerals & antioxidants.
Produced from certified organic farming
Optimal drying method for preserving its exceptional nutritional values
Inspected according to Swiss safety and quality standards
No preservatives, colourings or flavourings
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Data sheet
Specific References
The WHO has declared that spirulina is "the best food for mankind in the 21st century". This microalgae - or rather cyanobacteria - is particularly rich in iron, proteins, vitamins, minerals and antioxidants (see table of nutritional values). It is so nutritionally dense that it is grown and consumed in some countries to combat malnutrition.
The combination of these nutrients helps to reduce fatigue and to protect cells against oxidative stress, and contributes towards the healthy functioning of the immune and nervous systems, and healthy muscle function.
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