

Acerola fruits are rich in vitamin C, which contributes to the proper functioning of the immune system, reduces fatigue and protects cells against oxidative stress
Dry extract of organic acerola pulp
From certified organic farming, guaranteed GMO-free
Without preservatives, colorings or flavors
120 gel 250 mg|Cure for 1 month
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Data sheet
Specific References
The acerola is a tree native to the dry forests of South America, notably in Peru, the Amazon, the West Indies and Brazil.
Its fruits resemble the European cherry. Often considered as superfoods, they indeed stand out for their particularly high content in vitamin C (between 10 and 40x more vitamin C than the orange, depending on the sources).
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