EXCLUSIVE OFFERS AVAILABLE ONLY BY NEWSLETTER! Sign up so you won't miss anything
In Quechua (a Peruvian dialect from the Andes), Maca literally means "food that strenghtens" (MA) "grown in the mountains" (CA). Often considered to be a superfood, it helps to reduce fatigue.
Adaptogen plant, high in proteins, amino-acids and trace elements (iron, copper, zinc...).
Produced from certified organic farming, in the Andes
Secure Payments
All your payments are 100% secure, ensuring a safe and reliable transaction.
Delivery policy
Fast shipping, free for orders over CHF 180.
Payment by invoice
Make your health purchases easier with our invoice payment option.
Data sheet
Specific References
Maca is grown in the High Peruvian Andes, at altitudes between 3,500 to 4,500 metres. It is particularly hardy and unique of its kind, and has been able to adapt to extreme weather conditions and to a particularly hostile environment (very high daytime temperatures and cold nightime temperatures, constant wind, very dry and rocky soil).
The Incas have, for thousands of years, been using it for its benefits as a natural energiser, powerful aphrodisiac, and to stimulate libido and male sexual performance. Even now, Maca is commonly consumed in Latin America as a legume (it is similar to cruciferous vegetables such as cabbage) or in traditional medecine.
Chat with us on WhatsApp
.jpg)